Food Science Building, 1:30 p.m. on Feb. 2, 2016

Renaissance collectors accumulated their treasures in rooms called cabinets of curiosities. Today, Prof. Massimo Marcone’s office in U of G’s Food Science Building is a wunderkammer whose collections reflect his world travels in search of exotic edibles — and light bulbs. Arrayed on glass shelves, dozens of bell jars display unusual delicacies and associated paraphernalia