|04-425 Post-Harvest Handling and Storage W(3-2) [0.50]|
Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course.
|Location: Alfred, Guelph, Kemptville|
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: email@example.com.