04-425 Post-Harvest Handling and Storage W(3-2) [0.50] |
Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course. |
Prerequisites: 04-120 |
Exclusions: 53-032 |
Location: Alfred, Guelph, Kemptville |
Course Profile |
1998-99 Associate Diploma Calendar |
Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.