University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-340 Culinary Cooking and Wines W(1-3) [0.50]

The student will develop an appreciation for preparation and presentation methods used in "haute cuisine". The student will also have an understanding of the wine industry and its relation to food.

Location: Alfred
Course Profile

1998-99 Associate Diploma Calendar
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Last revised: March 17, 1998. Contact: