Course Description 
1998-99 Diploma Program Calendar
Course Description
| 30-340 Culinary Cooking and Wines W(1-3) [0.50] |
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The student will develop an appreciation for preparation and presentation methods used in "haute cuisine". The student will also have an understanding of the wine industry and its relation to food. |
| Location: Alfred |
 Course Profile
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| 1998-99 Associate Diploma Calendar |
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Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.