University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-405 Field Placement W(200 hours) [0.50]

To provide and orientation to the responsibilities of a Food Service Supervisor/Diet Technician, while giving an opportunity for the student to demonstrate the competency of an entry-level employee in these positions. The course provides five weeks field placement with a participating employer immediately at the end of the winter semester. The student is exposed to all aspects of the food service department, ensuring a clear understanding of the function of each area and how the Food Service Supervisor's responsibilities contribute to the production and service of quality food and nutritional care.

Prerequisites: all core courses
Location: Alfred, Kemptville
Course Profile

1998-99 Associate Diploma Calendar
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Last revised: March 17, 1998. Contact: