Course Description

DAGR*2270 Mushroom Production W(2-3) [0.50]

The principles of mushroom production will be revealed in this hands-on course. Students will culture and manage two full cropping cycles at the in-house facility, learning how to fill, water, operate computerized controls and harvest their crop area. Topics include Phase I and II composting techniques and nutrient supplementation. This course is designed for those with a casual interest and for those who wish to enter commercial production

Location: Ridgetown

Course Profile

1999-2000 Diploma Program Calendar