University of Guelph 1999-2000 Diploma Program Calendar

Course Description

DFN*1150 Food Service Mathematics F(3-2) [0.50]

An introduction to procedures to convert and cost a recipe using metric and imperial measure. Application of basic manual and computer procedures to food cost control, including food purchasing, inventory content and production control.

Location: Alfred, Kemptville
Course Profile

1999-2000 Diploma Program Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.