1996-97 Undergraduate Calendar
Course Description
| 01-335 Chemistry and Microbiology of Food F(3-2) |
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This course will provide an intermediate level understanding of the composition, structure, microbiology and safety of food. Lectures are supplemented with practical laboratory exercises. (First offering F97.) |
| Prerequisites: 01-125, 19-105, 65-100 and registration in the B.Sc.(Agr.) program |
| 1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.