|01-405 Professionalism and Agrology W(3-0)|
This course is designed for students in the final year of the B.Sc.(Agr.) program who wish to understand the responsibilities of professionals in agrology and the responsibilities that professional organizations have in Ontario and Canada. The course is offered in conjunction with the Ontario Institute of Agrologists and will be offered in a series of ten 3-hour evening sessions. The first three sessions will deal with the topics of professionalism, ethics and professional development and utilize materials prepared jointly by the OIA and OAC Access. The remainder of the course will be comprised of discussions of ethical issues and workshops that will help students develop their personal professional development plan, improve their personal resume, and provide a framework for identifying potential professional employment opportunities. (First offering W99.)
|Prerequisites: 30 course credits.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: email@example.com.