|01-410 The World Food System F(2-2)|
An examination of the impact of economic, historical, political, geographic, environmental and socio-cultural factors on the world food and agriculture system, including their effects on the Canadian agri-food system. (Last offering F97.)
|Prerequisites: 20 course credits including 01-1101/2.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: firstname.lastname@example.org.