Course Description

19-457 Applied Biochemistry F(3-0)

Isolation, processing and application of carbohydrates, lipids, amino acids, proteins, enzymes, antibiotics, and vaccines in industry, medicine and scientific research. Emphasis will be placed on innovative procedures involving exploitation of living cells.

Prerequisites: 19-356 or 19-357.

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.