1996-97 Undergraduate Calendar
Course Description
| 42-316 Food Processing I F(3-3) |
|
Processing techniques used in the food industry; pasteurization, sterilization, chilling and freezing as methods of food preservation. |
| Prerequisites: 42-215, 65-100. |
| 1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.