University of Guelph

1996-97 Undergraduate Calendar

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Course Description

42-323 Food Microbiology W(3-3)

Important groups of microorganisms associated with food spoilage, food fermentations, food infections and intoxications. Intrinsic and extrinsic factors and their relationship to microbial growth. Control of microorganisms by food processing.

Prerequisites: 65-100.
Exclusions: 65-313.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.