Course Description

42-333 Beverage Technology W(3-0)

Technology of production of beverages, including milk and flavoured milk-based beverages, fruit juices and fruit drinks, carbonated and non-carbonated drinks, coffee, tea and chocolate beverages and alcoholic beverages.

Prerequisites: 19-104, 42-215, 65-100.

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.