University of Guelph

1996-97 Undergraduate Calendar


Course Description

42-370 Sensory Evaluation of Foods W(2-3)

Principles of sensory evaluation of foods and a study of the techniques employed. (Offered in odd-numbered years.)

Prerequisites: (89-204 or 89-206 or 89-208), (42-215 or 54-270).

1996-97 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

Last revised: August 28, 1996. Contact: