1996-97 Undergraduate Calendar
Course Description
| 42-370 Sensory Evaluation of Foods W(2-3) |
|
Principles of sensory evaluation of foods and a study of the techniques employed. (Offered in odd-numbered years.) |
| Prerequisites: (89-204 or 89-206 or 89-208), (42-215 or 54-270). |
| 1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.