|42-406 Food Research Problems S,F,W(0-4)|
A literature review of a minor research problem together with practical laboratory work. The student will be required to present a concise report of results in a written paper and a seminar.
|Prerequisites: two 300-level course credits in food science.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: firstname.lastname@example.org.