42-406 Food Research Problems S,F,W(0-4) |
A literature review of a minor research problem together with practical laboratory work. The student will be required to present a concise report of results in a written paper and a seminar. |
Prerequisites: two 300-level course credits in food science. |
1996-97 Undergraduate Calendar |
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.