Course Description

42-407 Food Packaging F(3-0)

Ceramics, metals, polymers and composites will be examined to determine how each of these materials can be used to package foodstuffs on an industrial scale. Legal (labelling, safety), moral (pollution) and aesthetic (design) questions will also be addressed.

Prerequisites: 20 course credits in science or engineering.

Exclusions: 42-203.

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.