42-412 Food Analysis F(3-4) |
Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods. |
Prerequisites: 1 course credit in analytical chemistry or 42-310 taken as corequisite. |
1996-97 Undergraduate Calendar |
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.