University of Guelph

1996-97 Undergraduate Calendar

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Course Description

42-412 Food Analysis F(3-4)

Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods.

Prerequisites: 1 course credit in analytical chemistry or 42-310 taken as corequisite.


1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.