University of Guelph

1996-97 Undergraduate Calendar


Course Description

42-412 Food Analysis F(3-4)

Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods.

Prerequisites: 1 course credit in analytical chemistry or 42-310 taken as corequisite.

1996-97 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

Last revised: August 28, 1996. Contact: