1996-97 Undergraduate Calendar
Course Description
| 42-470 Food Product Development W(2-3) |
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The course examines the research and development processes related to food products. Technological developments affecting food product development will be examined. Experience in planning, conducting, and communicating results as a team working on developing a food product. |
| Prerequisites: 42-310. |
| 1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.