Course Description

54-200 Hospitality Purchasing Management W(3-0)

The management of the purchasing function in hospitality businesses as it applies to food, beverages and other supplies. The focus is on the process of managing the supply channel as well as on developing appropriate policies and procedures.

Prerequisites: 54-100 or (36-110, 54-270).

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.