University of Guelph

1996-97 Undergraduate Calendar


Course Description

54-202 Introduction to Foodservice Management F(3-0)

The managerial resources of personnel, food, finances, and equipment used in the administration of a foodservice facility. This course may not be taken for credit by HAFA and IFM students, but may be taken by all other students.

Prerequisites: 54-270 or 71-101.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: