1996-97 Undergraduate Calendar
Course Description
| 54-202 Introduction to Foodservice Management F(3-0) |
|
The managerial resources of personnel, food, finances, and equipment used in the administration of a foodservice facility. This course may not be taken for credit by HAFA and IFM students, but may be taken by all other students. |
| Prerequisites: 54-270 or 71-101. |
| 1996-97 Undergraduate Calendar |
![[Table of Contents]](toc.gif) ![[Index]](index.gif) ![[Glossary]](glossary.gif)
|
![[Courses by Subject]](crssbsub.gif) ![[Courses by Name]](crssbnme.gif) ![[Awards by Category]](awrdbctg.gif) ![[Awards by Name]](awrdbnme.gif) ![[Calendar Search]](search.gif)
|
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.