|54-274 Cultural Aspects of Food F(3-0)|
A survey of cultural influences on individual and group food habits and patterns. The study of the selection and uses of food; food beliefs, attitudes and related behaviours within the context of cultural systems.
|Prerequisites: 12-115 or 80-120 or 86-110.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: email@example.com.