Course Description

54-306 Lodging Management (4-0)

To explore and analyze the principles and practices of lodging management. The management of and interaction between various divisions are studied, with an emphasis on sales and marketing, food and beverage, accounting and finance, and management contacts, franchising, and consortiums. Focus of the course is on communication between departments, divisions, the consumer, and the owner(s).

Prerequisites: 54-210.

Concurrent: 54-307.

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.