University of Guelph

1996-97 Undergraduate Calendar


Course Description

54-3091:2 Foodservice Operations Management F,W(2-3:2-3)

The application of managerial functions to foodservice operations with the emphasis on the principles of food production and service in a commercial setting. This is a double-weighted course. When you select it you must list both 54-3091 and 54-3092 in the same semester. Note

Prerequisites: 54-203, 54-270.
Exclusions: 54-301.

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: