|54-412 Hospitality Business Management (3-0)|
Essentially a small business finance course with emphasis on the concerns of the entrepreneur in the lodging and foodservice businesses. Topics include: basic income tax considerations, sources of financing, loan applications, mortgages, insurance and risk management, business valuations, purchase and sale of a business, franchise operations, hospitality management contracts, resort condominiums and timesharing.
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: firstname.lastname@example.org.