|65-316 Industrial Microbiology F(2-3)|
Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science.
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: firstname.lastname@example.org.