1996-97 Undergraduate Calendar
Course Description
| 65-316 Industrial Microbiology F(2-3) |
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Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science. |
| Prerequisites: 65-100. |
| 1996-97 Undergraduate Calendar |
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.