|71-302 Nutrition Applications in Food Service Management W(3-0)|
A study of normal and therapeutic nutrition principles to be applied in volume feeding in health care and other institutional facilities. Department of Family Studies, Applied Human Nutrition. Primarily for Bachelor of Commerce students in the Institutional Foodservice Management Major. (Offered in odd-numbered years.)
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: email@example.com.