|71-334 Nutrition of Fish and Crustacea W(3-0)|
The nutrition of fish and crustaceans with emphasis on those species used in aquaculture. Nutritional biochemistry, nutritional pathology and comparative nutrition of cold blooded, ammonotelic animals mainly carnivorous, contrasted with warm blooded ureotelic omnivores. Department of Human Biology and Nutritional Science.
|Prerequisites: 71-319 or 71-321.|
|1996-97 Undergraduate Calendar|
Last revised: August 28, 1996. Contact: email@example.com.