Course Description

71-420 Nutrition and Immune Function W(3-0)

This course integrates existing knowledge in several areas - nutrition, metabolism and immunology. Of particular interest are the underlying mechanisms of nutritional immunomodulation with particular reference to the human problem of protein-energy malnutrition. Food sensitivities and the immunological functions of milk will also be considered. Department of Human Biology and Nutritional Sciences.

Prerequisites: 71-319 or 71-321.

1996-97 Undergraduate Calendar

Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.