University of Guelph 1997-98 Undergraduate Calendar

Course Description

42-310 Food Chemistry I F(3-3)

Chemistry of the major constituents of foods. Water, lipids, carbohydrates and proteins. Composition and structure of food materials. Chemical reactions involved in food processing, storage and handling.

Prerequisites: 19-258.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:
Last revised: November 4, 1997.