University of Guelph 1997-98 Undergraduate Calendar

Course Description

42-343 Introduction to Food Analysis F,W(3-0)

An introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of major and minor constituents of foods. Offered through distance education format only.

Prerequisites: 42-240.
Exclusions: 42-412.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:
Last revised: November 4, 1997.