Course Description 
1997-98 Undergraduate Calendar
Course Description
| 42-412 Food Analysis F(3-4) |
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Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods. |
| Prerequisites: 1 course credit in analytical chemistry or 42-310 taken as corequisite. |
 Course Profile
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| 1998-99 Undergraduate Calendar |
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