University of Guelph 1997-98 Undergraduate Calendar

Course Description

42-412 Food Analysis F(3-4)

Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods.

Prerequisites: 1 course credit in analytical chemistry or 42-310 taken as corequisite.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.