University of Guelph 1997-98 Undergraduate Calendar

Course Description

54-200 Hospitality Purchasing Management W(3-0)

The management of the purchasing function in hospitality businesses as it applies to food, beverages and other supplies. The focus is on the process of managing the supply channel as well as on developing appropriate policies and procedures.

Prerequisites: 54-100 or (36-110, 54-270).
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.