Minor
- The minor can be satisfied by students in Biological Engineering by taking the following additional courses:
- 02-222 Financial Accounting
- 05-266 Biological Engineering Systems
- 05-383 Bio-Process Engineering
- 05-414 Food Engineering Design Project
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- 05-426 Water and Wastewater Treatment Design
- OR
- 05-430 Food Processing Engineering Design
-
- 19-258 Introductory Biochemistry
- 36-120 Introductory Microeconomics
- 42-215 Introduction to Nutritional and Food Sciences
- 65-100 General Microbiology
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- Two of:
- 26-301 Quality Management
- 42-407 Food Packaging
- 42-411 Meat and Poultry Processing
- 42-452 Cereal Technology
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- One from:
- 42-323 Food Microbiology
- 42-435 Processing Plant Technology
Students must select a food application project for the design course in the student's major program.
NOTE: Courses taken for the minors are credited to appropriate elective areas.