University of Guelph 1998-1999 Undergraduate Calendar

Course Description

05-414 Food Engineering Design Project W(0-7) [0.50]

Project involving application of engineering principles and computers to design of elements, systems and processes to provide a solution for a specified Food Engineering problem. Students prepare reports and presentations to professional standards. Consideration of pertinent socio-economic and environmental aspects. Preparation of useful new computer code.

Prerequisites: All 100 and 200 level core credits plus 05-310 must be completed. The student must be enrolled in the B.Sc.(Eng.) program, and the course must be taken in the final semester of the student's undergraduate program. Admission to the course is by instructor's permission during the course selection period in the Fall semester prior to the course offering.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.