University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-311 Food Chemistry II W(3-3) [0.50]

Chemistry of the minor constituents of food, pigments, flavours and flavour enhancers, and food additives. Colloid and surface chemistry as applied to food systems, food rheology, food enzymes, and food biotechnology.

Prerequisites: 42-310.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:

For Admission inquiries contact:

Last revised: May 31, 1998.