42-343 Introduction to Food Analysis F,W(3-0) [0.50] |
An introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of major and minor constituents of foods. (Offered through distance education format only.) |
Prerequisites: 42-240. |
Exclusions: 42-412. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.