University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-343 Introduction to Food Analysis F,W(3-0) [0.50]

An introduction to quantitative analysis of foods by chemical, physical and instrumental means. Determination of major and minor constituents of foods. (Offered through distance education format only.)

Prerequisites: 42-240.
Exclusions: 42-412.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.