University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-412 Food Analysis F(3-4) [0.75]

Quantitative analysis of foods by chemical and physical methods. Determination of major and minor constituents of foods.

Prerequisites: [0.50] credit in analytical chemistry or 42-310 taken as corequisite.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.