42-470 Food Product Development W(2-3) [0.50] |
The course examines the research and development processes related to food products. Technological developments affecting food product development will be examined. Experience in planning, conducting, and communicating results as a team working on developing a food product. |
Prerequisites: 42-310. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.