Course Description

54-309 Foodservice Operations Management F,W(4-6) [1.00]

The application of managerial functions to foodservice operations with the emphasis on the principles of food production and service in a commercial setting.

Prerequisites: 54-203, 54-270.

Exclusions: 54-301.

Formerly: 54-3091:2

Course Profile

1998-99 Undergraduate Calendar