University of Guelph 1998-1999 Undergraduate Calendar

Course Description

54-309 Foodservice Operations Management F,W(4-6) [1.00]

The application of managerial functions to foodservice operations with the emphasis on the principles of food production and service in a commercial setting.

Prerequisites: 54-203, 54-270.
Exclusions: 54-301.
Formerly: 54-3091:2
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.