54-378 Economics of Food Usage W(3-0) [0.50] + |
Changing patterns in the food distribution chain, legislation and consumption habits affecting the economics and usage of foods. |
Prerequisites: 26-100 or 42-201 or 54-270. |
Exclusions: 26-378. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.