University of Guelph 1998-1999 Undergraduate Calendar

Course Description

54-409 Foodservice Facility Design F,W(2-2) [0.50]

Planning and equipping foodservice and other hospitality facilities; designs of floor plans for efficient operation, use of space, equipment selection. Utility requirements and related engineering principles are discussed.

Prerequisites: 54-309 or 54-3091:2.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.