54-409 Foodservice Facility Design F,W(2-2) [0.50] |
Planning and equipping foodservice and other hospitality facilities; designs of floor plans for efficient operation, use of space, equipment selection. Utility requirements and related engineering principles are discussed. |
Prerequisites: 54-309 or 54-3091:2. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.