|54-409 Foodservice Facility Design F,W(2-2) [0.50]|
Planning and equipping foodservice and other hospitality facilities; designs of floor plans for efficient operation, use of space, equipment selection. Utility requirements and related engineering principles are discussed.
|Prerequisites: 54-309 or 54-3091:2.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.