X--Degree Programs
Department of History, College of Arts.
Courses marked (H) are designed as honours courses. Students in a general program wishing to take these must obtain the permission of instructors concerned. All other courses may be taken by both general and honours students. Students wishing to take a 300 level course must have pass standing in at least [5.00] credits in university courses.
Students wishing to take a 400 level course must have pass standing in at least [10.00] university credits. To enroll in a 400 level course, students must have a 70% average in all history courses taken beyond the 100 level. Students should note the prerequisite requirements of upper level courses in planning their individual programs
Students entering semester 1 are advised to choose from 100 level courses. Second semester students wishing to take an advanced level History course should select that course from the History core.
Note: a list of courses for each of these designations is available in the History Department.
A minimum of [5.00] credits in History is required, including:
Note: With the permission of the department, students may select as part of their program [0.50] credit outside the History Department such as 36-232 or 36-355.
A minimum of [8.00] credits in History courses is required, including:
A minimum of [5.00] credits in History is required, including:
Honours students in History may, with the permission of the department, take up to [1.00] credit from outside the department such as 36-232 and 36-355. Students considering graduate work are advised to take [2.00] - [3.00] additional upper level History credits perhaps including the Special History Project Seminar (49-447, 49-497), and to acquire a reading knowledge of a foreign language. Honours students must complete 49-245 by the end of their third semester to be eligible for 300 level History courses.
History Core Requirements:
General Program Area of Concentration
Honours Program Major
Honours Program Minor
NOTE:
1998-99 Undergraduate Calendar |