IV--Admission Information

Bachelor of Commerce--B.Comm.

Hotel and Food Administration

Ontario Academic Course Credit Requirements: 1 credit in English I; 1 credit in Mathematics; 4 additional credits.

Agricultural Business, Housing and Real Estate Management, Economics in Industry and Finance, Marketing Management

Ontario Academic Course Credit Requirements: 1 credit in English I; 1 credit in Calculus; 4 additional credits.

Recommendations and Notes:

1. Hotel and Food Administration: Applicants are considered on the basis of academic performance and review of a Background Information Sheet submitted to the Admissions Committee. Any OAC (or equivalent) mathematics credit is acceptable. The application deadline date for the Hotel and Food Administration major is April 1. Late applications may be considered if spaces are available.
2. Marketing Management: If available, students are encouraged to include Economics and/or Administrative Studies and/or Accounting among their OAC credits.

1999-2000 Undergraduate Calendar IV--Admission Information Specific Subject Requirements and Recommendations