2004-2005 University of Guelph Undergraduate Calendar

Indexes

X. Degree Programs

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Bachelor of Bio-Resource Management Degree (B.BRM)

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Provisional Schedule of Studies

Horticulture Management Major.

This major will require the completion of 20.00 credits. Calendar descriptions for all B.BRM courses will be available on the Ridgetown campus web site in June 2004.

Semester 1- Fall [Semesters 1 to 4 offered at the Ridgetown campus]
AGEC*1100 [0.50] Introduction to Business
CIS*1000 [0.50] Introduction to Computer Applications
HORT*1050 [0.50] Introduction to Horticulture Management
SOIL*2010 [0.50] Soil Science*
One of:
HORT*1060 [0.50] Plant Identification
HORT*1080 [0.50] Fruit and Vegetable Production
*(Note: Students deficient in U level Biology must register in BIOL*1020 in place of this course).
Semester 2 - Winter
BIOL*1030 [0.50] Biology I
AGR*1050 [0.50] Communication Skills
0.50 credits from Restricted Electives
One of:
HORT*1100 [0.50] Plant Propagation Techniques
ENVB*1010 [0.50] Food Crop Pest Management**
One of:
SOIL*2010 [0.50] Soil Science
(if BIOL*1020 was selected in Semester 1)
(Note SOIL*2010 must be taken if not taken in Semester 1)
HORT*1200 [0.50] Advanced Vegetable Production
EDRD*1150 [0.50] Landscape Design I
**students deficient in either U level Mathematics or Chemistry must register for either MATH*1000 or CHEM*1060 in place of these courses.
Semester 3- Fall
CHEM*1300 [0.50] Introductory Environmental Chemistry
AGEC*2220 [0.50] Financial Accounting
AGR*2100 [0.50] Human Resource Management
BIOL*1040 [0.50] Biology II
One of:
HORT*2060 [0.50] Plant Identification II
HORT*2010 [0.50] Greenhouse Management
Semester 4- Winter
AGEC*2230 [0.50] Management Accounting
HORT*2200 [0.50] Integrated Project
1.00 credits from Restricted Elective
One of:
AGEC*2110 [0.50] Sales and Sales Management
COST*1000 [0.50] Introduction to Marketing Management
Semester 5- Fall [Semesters 5 to 8 offered on Guelph campus]
AGR*3500 [0.50] Experiential Education
AGEC*3100 [0.50] Applied Project and Production Management
1.00 credits from Restricted Electives
One of:
ENVB*2040 [0.50] Biology of Plant Pests
BOT*3410 [0.50] Plant Anatomy
Semester 6 - Winter
STAT*2060 [0.50] Statistics for Business Decisions
HORT*3150 [0.50] Environmental Issues in Horticulture
0.50 credits from Restricted Electives
0.50 free elective credits
One of:
BOT*3310 [0.50] Plant Physiology
PBIO*3110 [0.50] Crop Physiology
Semester 7 - Fall
AGR*4150 [0.50] Experiential Education II
0.50 credits from Restricted Electives
One of:
SOIL*3080 [0.50] Soil and Water Conservation
MET*2020 [0.50] Agrometeorology
Semester 8
AGR*4050 [0.50] Professionalism and Agrology
AGEC*4100 [0.50] Strategic Business Project
0.50 credits from Restricted Electives
1.00 free elective credits
Horticulture Management Major Restricted Electives

In addition to the 13.50 required credits listed above, students must take a minimum of 4.00 restricted electives throughout the program. Students must select at least 2.50 credits from List A (Science and Discipline) and at least 1.50 credits from List B (Business).

List A: Science and Discipline
Available at Regional Campus
HORT*2010 [0.50] Greenhouse Management
HORT*2080 [0.50] Horticulture Weed Science
EDRD*2050 [0.50] Landscape Construction and Planning
HORT*2100 [0.50] Nursery Management
EDRD*2150 [0.50] Graphic Communications and CAD
HORT*2050 [0.50] Greenhouse Crop Production
CROP*2150 [0.50] Organic Crop Production
ENVB*2070 [0.50] Tree Biology and Management
HORT*1200 [0.50] Advanced Vegetable Production
EDRD*1150 [0.50] Landscape Design I
Available by Distance Education
LARC*1950 [0.50] History of Cultural Form I
Available at Guelph Campus
BOT*2100 [0.50] Life Strategies of Plants
ENVB*3030 [0.50] Pesticides and the Environment
ENVB*3040 [0.50] Natural Chemicals in the Environment
ENVB*3110 [0.50] Natural History of Insects
ENVB*3210 [0.50] Plant Pathology
GEOG*3320 [0.50] Agricultural Systems and Dynamics
HORT*3220 [0.50] Turf Management
HORT*3340 [0.50] Culture of Plants
HORT*4250 [0.50] Nursery Production
HORT*4300 [0.50] Postharvest Physiology
LARC*2100 [0.50] Landscape Analysis
LARC*2410 [0.50] Site Engineering
LARC*2820 [0.50] Urban and Regional Planning
LARC*3040 [0.75] Site Planning and Design Studio
LARC*4620 [1.00] Internship in Landscape Architecture
MET*2020 [0.50] Agrometeorology
REXT*2000 [0.50] Introduction to Rural Extension
REXT*3000 [0.50] Program Development and Evaluation
REXT*3100 [0.50] Teaching and Learning in Non-Formal Education
REXT*4100 [0.50] Leadership Development in Rural Organization
SOIL*2120 [0.50] Introduction to Environmental Stewardship
SOIL*3050 [0.50] Land Utilization
SOIL*3200 [0.50] Environmental Soil Biology
SOIL*4090 [0.50] Soil Management
List B: Business
Available at Regional Campus
AGEC*2120 [0.50] Business Marketing
Available by Distance Education
COST*1000 [0.50] Introduction to Marketing Management
GEOG*3320 [0.50] Agricultural Systems and Dynamics
PSYC*1100 [0.50] Principles of Behaviour
PSYC*1200 [0.50] Dynamics of Behaviour
SOC*1100 [0.50] Sociology
Available at Guelph Campus
AGEC*4210 [0.50] World Agriculture and Economic Development
AGEC*4250 [0.50] Business Policy
AGEC*4370 [0.50] Marketing Management
AGR*2401 [0.50] Economics of the Canadian Food System
AGR*2402 [0.50] Economics of the Canadian Food System
AGR*3400 [0.50] Sustainable Rural Communities
COST*2600 [0.50] Fundamentals of Consumer Behaviour
ECON*1100 [0.50] Introductory Macroeconomics
ECON*2410 [0.50] Intermediate Macroeconomics
ECON*2740 [0.50] Economic Statistics
ECON*3560 [0.50] Theory of Finance
MATH*1080 [0.50] Elements of Calculus I
REXT*3080 [0.50] Technology in Extension
 

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Last Revision: November 19, 2004

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