XII. Course Descriptions
Horticultural Science
Department of Plant Agriculture
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HORT*3220 Turf Management F (3-0) [0.50]
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| Principles and practices of turf production and management of all aspects of the turf industry including golf courses, athletic fields, parks, roadsides, reclamation sites and nursery sod production. |
| Prerequisite(s): |
0.50 credits in botany |
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HORT*3230 Plant Propagation F (2-2) [0.50]
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| Principles and practices of propagation for horticultural plants. Sexual (seed) propagation to include seed maturation, dormancy and seed germination; vegetative (asexual) propagation, including division, layering, budding, grafting and tissue culture. |
| Prerequisite(s): |
BIOL*1040
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HORT*3340 Culture of Plants W (3-2) [0.50]
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| Site preparation, plant establishment and culture of plants in various landscape settings. The course will examine the problems of disturbed planting sites, urban environment and the culture of plants in high traffic areas. Arboricultural cultivation and maintenance of woody plants with practical application will be discussed. |
| Prerequisite(s): |
BIOL*1040 or equivalent |
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HORT*4080 Controlled Environment Systems for Plants W (3-3) [0.50]
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| An examination of controlled environments, including: commercial greenhouses, plant growth chambers, advanced life support systems for space, urban office towers and other indoor spaces where some form of environment control/management is required. The material presented will address sensor requirements and principles of operation, feedback control requirements and computer-automated systems in plant growth facilities. |
| Prerequisite(s): |
At least 3.00 credits from BOT*, CROP*, HORT*, PBIO* courses including BOT*2100. |
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HORT*4250 Nursery Production W (2-3) [0.50]
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| Methods of production for field and container grown landscape nursery stock including cultural management and merchandising in wholesale and retail operations. |
| Prerequisite(s): |
1 of AGR*2451/2, 1.00 credits in horticulture, botany or a related field |
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HORT*4300 Postharvest Physiology W (3-3) [0.50]
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| An examination and discussion of physiological and biochemical processes unique to postharvest development and deterioration. Principles and practices of storing fruits, vegetables, and florists' and nursery stocks as well as marketing pathways for horticultural crops will be considered. |
| Prerequisite(s): |
BOT*3300 or PBIO*3110
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HORT*4420 Fruit Crops F (3-3) [0.50]
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| Growth patterns, fruiting characteristics and adaptation to environmental conditions of fruit crops in temperate regions. Classification, cultural practices including propagation and the physiological principles underlying these practices will be emphasized. |
| Prerequisite(s): |
BOT*2100
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HORT*4900 Horticultural Science Research I S,F,W (1-5) [0.50]
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| The student, in consultation with a faculty member, will select and define a research problem. Supervisory arrangements should be made at least 1 semester prior to commencing the course. The course will include preparation of a detailed literature review, project proposal and progress report. This course will normally be followed by HORT*4910 to provide 2 semesters for completion of the project. |
| Prerequisite(s): |
Completion of semester 6 in the B.Sc. or B.Sc.(Agr.) program. |
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