Date | Location |
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Wednesday March 28, 2018 12:00pm to 1:00pm | Art Gallery of Guelph |
Description
One topic, three takes
Join us for the third in our Guelph Talks Research [1]series, a lecture series that brings together University Research Awardees to give their take on a single topic, each from their own disciplinary perspective.
Food: From guts to nutrition to marketing health
March 28, 2018 Noon – 1pm
Art Gallery of Guelph
- Emma Allen-Vercoe [2], Molecular and Cellular Biology, CBS Research Leadership Chair
- Tanya Mark [3], Department of Marketing and Consumer Studies, CBE Research Excellence Award
- David Ma [4], Human Health and Nutritional Sciences, CBS Research Leadership Chair
Attachment(s)
Attachment | Size |
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GTR_Food_March28_Sq.jpg [5] | 485.24 KB |