MACS 121
Join Carrie Herzog, a Service Management - PhD in Management student as she presents her doctoral thesis proposal on "Customer Perceptions and Meaning of Sustainability in Full-Service Restaurant Experiences".
For further information or a copy of the abstract, please contact Cori Wells at cori.wells@uoguelph.ca [1].
Proud members of:
Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.