Date:
Calling all foodies!!
Take a break from the stress of midterms and come relax with the Guelph Slow Food Student Chapter! They are having a Sushi Making class on Wednesday, October 21st at 6:00 PM in the MacDonald Institute (MINS) food lab (second floor). MINS is located on the north end of campus.
Registration fees for Slow Food members is $10 and for non-members $15. You will leave with sushi rolls that you made yourself - these include California Rolls, Shrimp Rolls and Veggie Rolls. Bring a container, a friend, and an empty stomach!
Please RSVP to: Farren Tropea, Marketing and Social Media Director - ftropea@mail.uoguelph.ca [1] to guarantee your spot! Note there are limited spaces, respond by Monday, October 19th (11:59 p.m.) at the latest.
