Join Carrie Herzog, a Service Management - PhD in Management student as she presents her doctoral thesis proposal on "Customer Perceptions and Meaning of Sustainability in Full-Service Restaurant Experiences".
Wednesday, June 26th, 2013
11:15 a.m.
MACS Room 121
For further information or a copy of the abstract, please contact Cori Wells at cori.wells@uoguelph.ca [1].
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.