Professor Justin Taillon and the HTM*4500 Hospitality Analytics course spent the past 5 days in Turks & Caicos. They were completing a consulting report for Ports of Call Resort, a beautiful hotel located on the Caribbean Island. The report included sections such as: a financial proforma depicting branding opportunities, the installation of a preventative maintenance program, an enhanced revenue management structure, the creation of job descriptions and an employee manual, and much more. There was also time for some fun, such as a dip at Bugaloo's Conch Restaurant on the beach as seen in this picture.
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.
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- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)